Transport your tastebuds with our Halal Harissa Moroccan Beef Jerky. Crafted from premium grass-fed and grass-finished beef, this sugar free beef jerky is inspired by the rich culinary traditions of Morocco. Grass-fed beef is more nutritious with higher levels of heart-healthy omega-3s.
Each tender piece delivers exotic spices and flavors reminiscent of Moroccan marketplaces. Enjoy the interplay of earthy cumin, minty freshness, and just a kiss of chili heat in every protein-packed bite of this guilt-free, sugar-free snack.
With 10g of protein from our premium grass-fed beef per serving, our crave-worthy sugar-free jerky satisfies hunger on the go while providing a boost of nutrients.
Discover a world of flavor and nutrition in our Harissa Moroccan Sugar-Free Grass-Fed Beef Jerky.
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A Cuisine Forged Over Centuries
To understand the depth of flavors infused in our jerky, it helps to explore the origins of two pillar stones of Moroccan cuisine - harissa and tagine.
Harissa, a fiery red chili paste, has been elevating North African dishes for centuries with its intoxicating blend of spices and heat. Tagine refers to a slow-cooked meat and veggie stew simmered in an earthenware pot of the same name.
These culinary traditions reflect Morocco's position as a bridge between the Mediterranean, African, and Arab worlds. Their complex layers of sweet, savory, and spice mirror the country's diverse cultural influences.
When you sink your teeth into our authentic jerky, you're experiencing centuries of culinary fusion distilled into each bag. Every flavor tells a story.
Frequently Asked Questions
How spicy is your Shawarma?
Our Shawarma-flavored beef jerky packs incredible flavor without any spiciness. Expertly blending aromatic spices like garlic, coriander, cardamom and cinnamon, our Shawarma jerky offers an authentic middle eastern taste experience that is full of flavor yet free of heat.
What ingredients do you use?
We use a blend of traditional spices, including cumin, coriander, and garlic, along with high-quality halal meat.
Is your Shawarma tender or tough?
Our Shawarma is marinated for hours to ensure tenderness and flavor in every bite.
Where is your Shawarma made?
Additionally, our products are made in a Muslim-owned USDA facility in Washington. This ensures that you receive a high-quality, ethically sourced meal that aligns with our principles of integrity and social responsibility.
The Imperative of Family Fitness
Physical activity and nutrition go hand in hand. Consider packing healthy snacks like Faith Meats' protein-packed offerings to keep energy levels high during your family outings. Proper nutrition can significantly impact your performance and recovery, making it an integral part of your fitness journey.
A SNACK YOU CAN BELIEVE IN
Consider packing healthy snacks like Faith Meats' protein-packed offerings to keep energy levels high during your family outings. Proper nutrition can significantly impact your performance and recovery, making it an integral part of your fitness journey.
SNACKING DONE RIGHT
Beef jerky is not just a snack; it's a nutritious snack. High in protein and low in fat, it's a healthier alternative to many other snack options out there. So, while the price may be high, many consider it a worthwhile investment in their health.
KETO FRIENDLY
Our sugar-free jerky distills the rich cultural essence of shawarma into snackable form, offering a taste of history anytime.
Testimonials
"The flavor is different so its refreshing."
Carlos
"Nostalgic taste from when I lived in Guanajuato."
Lorraine H.
"First time trying Halal jerky, and wow, it's good! It's like taking a flavor journey around the world. Two thumbs up!"
Jay W.
The Dehydration Process: More Than Just Drying Meat
Making jerky is not as simple as just drying out a piece of meat. The dehydration process is labor-intensive and takes time. For example, a pound of raw meat can lose up to 30% of its weight during the dehydration process. This loss of water weight means that more raw meat is needed to produce a smaller amount of finished jerky, making beef jerky so expensive.
When it comes to making jerky, lean beef is the way to go. The fat in beef does not dehydrate well and can spoil the end product. Before the meat even reaches the dehydrator, it has to be trimmed of excess fat. This process can result in a loss of 25-30% of the original weight of the meat, contributing to why beef jerky is so expensive.
Spice It Up: The Cost of Flavor
Let's not forget about the spices that give beef jerky its unique flavor. Some jerky companies import crazy spices from around the world to create unique and complex flavors. These high-quality ingredients don't come cheap. Whether it's a simple black pepper jerky or a more exotic teriyaki with imported spices, the cost of flavoring adds up. At Faith Meats, we're committed to supporting your healthy lifestyle choices. That's why we've created a range of jerkies that are not only flavorful but also low in sugar.
Our Korean Barbecue and Honey Sriracha jerkies each pack a punch of flavor with just five grams of sugar. These options offer a delightful snack without the sugar overload.
For those who prefer to completely avoid added sugars, our Balinese Curry, Shawarma, and Moroccan Beef Harissa jerkies are crafted with zero added sugars, offering a burst of flavor without the sugar spike.