KOREAN BBQ HALAL JERKY - BULK
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Halal Korean BBQ Beef Jerky: A Snack You Can Believe In
Welcome to Faith Meats, where snacking transcends the mundane and becomes an art form. Our Halal Korean BBQ Beef Jerky isn't merely a snack; it's a gastronomic journey, a commitment to quality, heritage, and ethical consumption.
Inspired by our fallen friend Jay and the enthusiastic requests from our loyal fans, we've meticulously crafted this jerky to capture the vibrant essence of your local K-Town grill. Each morsel is an homage to nights out with friends, both present and those dearly missed but never forgotten.
Our high-quality Zabiha Angus beef, sourced from the rolling fields of Nebraska and certified by Halal Transactions of Omaha, serves as the canvas for this culinary masterpiece. This isn't just jerky; it's a bite-sized gastronomic experience that takes you on a culinary journey right from the first bite.
With only 5 grams of sugar per serving, yet packed with flavor, this high-protein jerky fits perfectly into a variety of dietary needs. It's Snacking Done Right, meeting halal standards, Keto-friendly requirements, and gluten-free guidelines.
So, if you're looking to elevate your snacking routine or simply want to reminisce with rich flavors that bind us together, our Halal Korean BBQ Beef Jerky is the perfect choice. Snacking has never been so mindful or delicious.
A Rich History: From Yukpo to Bulgogi
Korean beef jerky has a rich and storied history, dating back to the Goryeo era. Originally known as "yukpo," this air-dried, soy sauce-seasoned meat was an essential military provision. With the Mongol invasions and their eventual embrace of Islam, yukpo evolved into "bulgogi," a dish where diners grill marinated beef, turning eating into a communal activity. Our Halal Korean BBQ Beef Jerky captures this culinary history, blending tradition with modern snacking needs.
Traditional Recipes to Try
Our jerky isn't just for snacking straight out of the bag; its rich flavors make it an excellent ingredient in various dishes, some inspired by traditional Mongol cuisine. Here are a few quick recipes you might want to try:
- Borts Soup: Rehydrate jerky in hot water, add root vegetables and spices, and simmer to perfection.
- Jerky Stir-Fry: Slice rehydrated jerky and sauté with vegetables in a pan, adding tamari for that extra depth of flavor.
- Mongol-Style Jerky and Rice: Chop rehydrated jerky into small pieces and cook it with rice and spices for a fulfilling meal.
- Jerky Skewers: Alternate pieces of rehydrated jerky with vegetables on a skewer and grill to perfection.
Our Unique Touch: Ingredients that Make a Difference
In traditional Korean barbecue marinades, sake and soy sauce are commonly used as core ingredients. However, we've innovated while staying true to the essence of Korean flavors by using gluten-free soy sauce (tamari) and rice vinegar instead. This ensures that our jerky is halal and gluten-free beef jerky.
The Beef: Why Angus?
Our Zabiha Angus beef is renowned for its flavor, tenderness, and marbling. It aligns with our halal principles to ensure you enjoy a high-quality and ethical product.
Flavor Profile: A Harmony of Tastes
The sweetness of pear juice balances the savory umami depth of tamari, while garlic and red pepper flakes add complexity. Ginger offers a subtle zing; toasted sesame seeds bring a nutty crunch. Each jerky strip is a burst of flavors, hitting your palate's right notes.
Health Benefits: Nutrient-packed snacking
Our jerky is a powerhouse of nutrients, offering 10 grams of protein per serving and providing 45% of your daily iron and 15% of your zinc needs. This isn't just a tasty snack; it's also nutritious, aligning with our slogan: Snacking Done Right.
Halal Certification: More Than Just a Label
Our jerky goes beyond the basic requirements of halal certification. Our Angus cattle are raised and slaughtered following the stringent ethical guidelines of halal practices, ensuring you're enjoying a delicious snack and consuming a product that aligns with ethical and religious principles.
Faith Meats: Our Philosophy and Passion
At Faith Meats, we believe snacking should make you feel good—in body, mind, and spirit. Our team pours passion into every recipe to create snacks that nurture you. We promise you delicious food crafted with integrity, transparency, and care.
Halal Principles for Peace of Mind
The halal meat used to make our Honey Sriracha Beef Jerky is certified so that you can feel good about every tasty bite. We adhere to strict Islamic protocols for sourcing certified halal beef.
Our halal beef cattle are raised humanely on a natural, vegetarian diet without hormones. Hand-slaughtering by a Muslim involves praying over each animal to honor God's creation. Our Halal-certified beef ensures that our beef was hand slaughtered.
Bring a Honey Sriracha Beef Jerky bag for a keto-friendly, protein-packed campfire snack on your next outdoor adventure. This smoked keto beef jerky can be rehydrated by simmering in water for 10 minutes, making it a perfect addition to beans, stews, or chili by the fire. Foods like this are perfect for the journey.
More Than Just a Snack
Our Halal Korean BBQ Beef Jerky is a culinary masterpiece, an ideal snack for the modern, health-conscious consumer. With its rich, complex flavors and high nutritional value, it truly is a snack you can believe in.
Sustainability and Ethical Practices: Ensuring a Better Tomorrow
Beyond the delectable flavors and rich history, another layer that adds to the uniqueness of our Halal Korean BBQ Beef Jerky is our commitment to sustainability and ethical practices. From sourcing Angus beef from certified suppliers to opting for eco-friendly packaging, every aspect is designed to minimize our carbon footprint. We are getting our packaging certified to meet halal requirements, underlining our commitment to complete transparency and adherence to ethical guidelines.
The Flavor Journey: A Culinary Expedition in Every Morsel
When you bite into a piece of our jerky, you're not just having a snack but embarking on a flavor journey spanning centuries and continents. Each morsel is a culinary expedition from Mongolia's historic plains to modern-day Seoul's bustling markets. It’s a snack that tells a story, a story that pays homage to the rich tapestry of flavors and traditions that make up the world of Asian cuisine, all the while ensuring that it fits into the halal dietary guidelines.
Perfect for Every Occasion: Versatility at Its Best
Our Halal Korean BBQ Gluten Free Beef Jerky is not just for solitary snacking. Its robust flavors and high-quality ingredients make it versatile enough for various occasions. Whether you're out hiking, at a family gathering, or simply needing a quick but fulfilling snack at work, our jerky fits the bill. It can also be a thoughtful gift for someone who appreciates the finer things in life.
Our Community: Building Bonds Through Food
At Faith Meats, we see food as more than just sustenance. It’s a means of building community, of sharing and creating memories. We regularly engage with our customers through social media, events, and tasting sessions. We value your feedback and are always looking to improve and expand our range of products. Our community is the backbone of our brand, and we strive to provide high-quality products and a high-quality experience.
Looking Ahead: The Future of Faith Meats
As we look towards the future, we're excited about potential product expansions, including new flavors and formats. Our focus will always be on creating products that are high in quality, rich in history, and packed with flavor. With every step forward, we strive to honor our slogan, "A Snack You Can Believe In," ensuring that every product we offer meets our rigorous standards for quality, ethics, and taste.
Snacking Done Right: An Invitation to Experience the Exceptional
In a world filled with quick, convenient options, we invite you to slow down, savor the flavor, and enjoy snacking done right. With its rich, complex flavors, high nutritional value, and ethical sourcing, our Halal Korean BBQ Beef Jerky is truly a snack you can believe in.
Frequently Asked Questions
How spicy is your jerky?
Our Korean BBQ is not spicy.
What ingredients do you use?
We use gluten-free tamari, pear juice, and more. (List some others and fill this response.)
Is your jerky tender or tough?
It has the perfect balance of tenderness and chewiness that jerky fans love.
Where is your jerky made?
Additionally, our products are made in a Muslim-owned USDA facility in Washington. This ensures that you receive a high-quality, ethically sourced snack that aligns with our principles of integrity and social responsibility.
Shawarma's Rich History and Origins
Shawarma holds a prestigious place in Middle Eastern cuisine and culture. But where did this popular street food that inspired our gluten-free, sugar-free jerky originate?
Shawarma first emerged in the late 18th or 19th century within the Ottoman Empire, specifically in modern-day Turkey. It revolutionized meat preparation by utilizing thin cuts of minimally processed meat stacked and roasted vertically on a slow-turning rotisserie.
The Turkish word "çevirme" meaning "turning" gave rise to the Arabic name "shawarma," referring to the rotating spit used to cook the meat. This slow roasting allowed fat to drip away while the outer layer became infused with a smoky, spice-laden flavor.
Shawarma spread as a beloved late-night snack throughout the Middle East from Turkish street carts. The comforting smells draw hungry crowds in cities from Lebanon to Kuwait. Vendors swiftly slice succulent, seasoned meat straight off the constantly spinning rotisserie to fill warm flatbreads.
Shawarma remains a staple street food across the Middle East and South Asia, with regional variations. Its crave-worthy taste has also made shawarma popular worldwide.
Our sugar-free jerky distills the rich cultural essence of shawarma into snackable form, offering a taste of history anytime.
Guilt-Free Snacking on Paleo & Whole30
Our Jerky is Paleo and Whole30 Friendly
Our Roasted Beef Shawarma Jerky is perfectly compliant with Paleo and Whole30 diets. It contains no grains, added sugars, or legumes, following Paleo and Whole30 guidelines closely. This makes it an ideal snack for those following these lifestyles.
Paleo & Whole30 Roasted Beef Shawarma Jerky - A Flavorful Expedition
At Faith Meats, we take you on a culinary voyage through centuries of Middle Eastern tradition with our Paleo and Whole30-certified Roasted Beef Shawarma Jerky. This jerky delivers aromatic, meaty flavors in each tender, diet-approved bite.
Our Paleo and Whole30-compliant jerky capture the quintessential tastes of shawarma in a portable snack. We pay homage to cherished cultural cuisine while adhering to our strict quality standards and sustainable practices.
What is the Paleo Diet?
The Paleo diet mimics the eating patterns of our hunter-gatherer ancestors. It focuses on unprocessed, whole foods like meat, fish, eggs, vegetables, fruits, nuts, seeds, and healthy fats. Anything farmed or produced later, like grains, legumes, dairy, refined sugar, and salt, is excluded. The goal is to return to a healthy eating method aligned with human evolutionary biology.
What Does Paleo Mean?
“Paleo” comes from the Paleolithic era, referring to the time period roughly 2.5 million to 10,000 years ago. The Paleo diet avoids modern foods and attempts to replicate what our ancestors ate in the Paleolithic times before agriculture and processing changed human diets.
What is Paleo vs. Keto?
While both diets emphasize meat, fish, eggs, vegetables, and healthy fats, Paleo excludes fruit and some starchy veggies. Keto focuses solely on low carb, high fat with moderate protein. Paleo is primarily concerned with eating quality, natural foods but does not restrict any macronutrients.
What Does the Whole30 Diet Consist Of?
Whole30 follows Paleo guidelines but is more restrictive, eliminating sugar, grains, legumes, dairy, certain oils, MSG and carrageenan. It aims to reset your habits and relationship with food in just 30 days. After that period, foods are slowly reintroduced to see their effects.
Frequently Asked Questions
How spicy is your Shawarma?
Our Shawarma-flavored beef jerky packs incredible flavor without any spiciness. Expertly blending aromatic spices like garlic, coriander, cardamom and cinnamon, our Shawarma jerky offers an authentic middle eastern taste experience that is full of flavor yet free of heat.
What ingredients do you use?
We use a blend of traditional spices, including cumin, coriander, and garlic, along with high-quality halal meat.
Is your Shawarma tender or tough?
Our Shawarma is marinated for hours to ensure tenderness and flavor in every bite.
Where is your Shawarma made?
Additionally, our products are made in a Muslim-owned USDA facility in Washington. This ensures that you receive a high-quality, ethically sourced meal that aligns with our principles of integrity and social responsibility.
Keto Friendly
Our sugar-free jerky distills the rich cultural essence of shawarma into snackable form, offering a taste of history anytime.
A Snack You Can Believe In
Consider packing healthy snacks like Faith Meats' protein-packed offerings to keep energy levels high during your family outings. Proper nutrition can significantly impact your performance and recovery, making it an integral part of your fitness journey.
Snacking Done right
Beef jerky is not just a snack; it's a nutritious snack. High in protein and low in fat, it's a healthier alternative to many other snack options out there. So, while the price may be high, many consider it a worthwhile investment in their health.
Making Time for Family Fitness:
Regular exercise is not just for the adults; it's for the whole family. Faith meats jerky is a great snack on the go for everyone in the family to snack on.
Testimonials
"The flavor is different so its refreshing."
Carlos
"First time trying Halal jerky, and wow, it's good! It's like taking a flavor journey around the world. Two thumbs up!"
Jay W.
"Way better because better jerky for the money"