BALINESE CURRY HALAL JERKY - BULK

A Bridge Between Cultures - Balinese Curry Beef Jerky 

The Balinese Curry Beef Jerky is a culinary homage to a blend of cultures that have touched the family behind the Faith Meats brand. Originally inspired by Balinese samosas crafted by a cherished Eritrean babysitter, this flavor became a household staple. 

While the traditional fried pastry dish is delicious, this jerky iteration transforms it into a low-carb, high-protein snack suitable for the health-conscious consumer. It's a modern twist on a timeless family recipe, thoughtfully designed without sacrificing the authentic Balinese curry flavor. 

Whether one is well-versed in Balinese cuisine or exploring it for the first time, this jerky offers a unique and satisfying taste experience that bridges heritage and innovation. 

 
The Rich History and Origins of Curry Powder: The Gluten-Free Inspiration Behind Our Balinese Curry Beef Jerky 

When you bite into our gluten-free Balinese Curry Beef Jerky, you're not just enjoying a delicious snack; you're sampling a piece of culinary history. But what exactly is curry powder, the aromatic blend that gives this jerky its unique flavor? 

The notion of "curry" has been around for millennia, originating from the rich culinary traditions of the Indian subcontinent. However, the familiar blend we refer to as "curry powder" is a Western innovation. Conceived during the era of British colonialism, it aimed to capture the diverse and complex flavors of Indian cooking into a single, convenient blend for Western households. 

Balinese curry sets itself apart with its own distinct flavor profile. Hailing from the Indonesian island of Bali, this unique blend includes exotic spices like galangal, tamarind, and lemongrass, offering a rich and layered taste experience. 

In the modern culinary world, curry powder has expanded its reach far beyond its original borders. It's not just a spice blend; it's a universal symbol of culinary diversity and exploration. 

Our gluten-free Balinese Curry Beef Jerky is a tribute to this rich tapestry of flavors and histories. Made with premium, gluten-free ingredients and seasoned with an authentic Balinese curry blend, each piece is more than a snack—it's a journey through time and culture, promising both quality and a rich tapestry of flavors. 

A Flavor Rooted in Family 

The aromatic medley of spices like turmeric, chili peppers, and balsamic vinegar used in our Balinese Curry Beef Jerky was first experienced by our founder as a child. An Eritrean babysitter and loved member of the family would cook her recipe of halal Balinese curry jerky and samosas, building happy food memories. 

As adults, this cherished recipe was transformed into a jerky that retained the same authentic island flavors but in a convenient, protein-rich form. It bridges generations of the family while fusing global culinary influences into an unforgettable snacking experience. 

Reimagining a Traditional Dish 

Balinese curry samosas contain a fried pastry shell stuffed with a seasoned potato filling and a signature yellow curry sauce. While delicious, the deep-fried dough makes it a high-carb, high-fat indulgence. 

Our jerky removes the pastry shell and infuses thin slices of angus beef with exotic island spices. The result is a symphony of herbs, spices, and savoriness in a tidy protein package—the same crave-worthy Balinese curry taste re-engineered into a healthy, low-carb snack, true to the original recipe's roots. 

Balinese Cuisine - An Exploration of Flavor 

The intoxicating flavors of Balinese curry have roots stretching back centuries on the island. Traditional Balinese cuisine intricately layers spice blends, reflecting influences from nearby Southeast Asian regions. 

This multifaceted culinary melting pot melds elements of Malaysian, Javanese, Chinese, and Indian tastes into unique Balinese creations. Complex spice pastes and herb mixtures create hypnotic aromas. Our jerky distills the essence of these flavors conveniently into every bag. 

Thoughtfully Sourced Ingredients 

To do justice to the vibrant tastes of Balinese curry, we source only the highest quality minimally processed ingredients. Our certified halal angus beef provides a hearty canvas on which layers of flavor can shine. 

Authentic curry powder and garam masala form the spice foundation. Onion, shallot, ginger, lemongrass, kaffir lime, and chili peppers add aromatic contrast. A touch of coconut milk smooths out the blend. 

No artificial preservatives or shortcuts are taken. We craft pop rich flavors with real, globally inspired spices and ingredients. This jerky is Balinese curry, reinvented with care. 

Protein to Power Your Health Journey 

Part of what makes this jerky meal so craveable is how it neatly packs 10g of protein into each 1 oz serving. The protein provides steady energy for busy lives instead of spiking and crashing blood sugar levels. 

With only 4g of net carbs and no sugar, this jerky effortlessly fits into low-carb, keto, paleo, active lifestyles. It removes the weight and the guesswork from mindful, diet-approved snacking. 

Our thoughtful whole food ingredients nourish both body and spirit. We ethically source every component and meticulously craft each small batch by hand. 

Halal Certification You Can Trust 

The beef used to make our Balinese Beef Jerky is certified halal, so you can feel good about every tasty bite. We adhere to strict Islamic protocols for sourcing certified halal beef.  

Our halal beef cattle are raised humanely on a natural, vegetarian diet without antibiotics or hormones. Hand-slaughtering by a Muslim involves praying over each animal to honor God's creation.  

Halal certification of the beef verifies proper ethics from farm to table. Our sugar-free jerky reflects conscientious sourcing.  

A Taste Adventure in Each Bag 

With its tapestry of spices rooted in Balinese cuisine, our jerky delivers an authentic island getaway in each bag. We hope it transports you, ignites culinary curiosity, and connects you to fond food memories. 

Skip the processed ingredients and sugar found in store-bought snacks. Our Halal Balinese Curry Beef Jerky proves you don't need to compromise to eat gourmet as part of a healthy diet. 

Let every morsel's spirit of culture and family add a touch of Bali to your day. Grab a bag of our artisanal jerky today and taste the heritage! 

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Snacking Made Simple with Balinese Curry Jerky 

Skip the sugar crashes, grains, and chemicals found in store-bought snacks. Our keto-friendly, Sugar-Free Balinese Curry Beef Jerky proves you don't need compromises to eat gourmet and delicious. 

Keep a bag handy for easy protein, no matter where your healthy diet or your keto diet journey leads. Enjoy the incredible flavors straight from the pouch, or get creative with recipes. 

However you use it, our jerky simplifies mindful, diet-approved snacking. The recipe offers a sustainable energy source crafted with only natural ingredients. 

Bringing People Together Through Snacking 

At Faith Meats, we believe snacks and delicious recipes, at their best, bring people together. Whether munching with friends or enjoying as a family, food connects us. 

Our Balinese Curry Beef Jerky distills the communal spirit of Balinese cuisine into snackable form. We lovingly blend centuries of cultural tradition with our passion for crave-worthy flavor. 

Let our tasty recipes and gourmet jerky ignite new conversations, create moments of togetherness, and inspire your own culinary adventures. Mindful snacking has never built a community so deliciously. 

Your Next Favorite Anytime Snack Awaits 

Savor the exotic flavors of Balinese cuisine brought into contemporary life with Faith Meats' Balinese Curry Beef Jerky. Each protein-packed bite melds time-honored tradition with artisanal craftsmanship, all while being minimally processed. 

Boasting exceptional halal flavor and unparalleled convenience for on-the-go lifestyles, our keto-friendly, sugar-free jerky elevates mindful snacking to new global heights. Crafted without the use of processed foods, our jerky offers you a healthier, more natural option. Grab a bag today and taste the heritage, all while enjoying a minimally processed, sugar-free, and keto-friendly snack! 

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Transport Your Tastebuds with Paleo & Whole30 Balinese Curry Beef Jerky 

At Faith Meats, we take you on a flavorful voyage to the island of Bali with our Paleo and Whole30-certified Balinese Curry Beef Jerky. This jerky delivers an explosion of complex flavors in each diet-approved bite. 

Our Paleo and Whole30-compliant jerky captures the quintessential tastes of Balinese cuisine in a convenient, protein-packed snack. We pay homage to cherished cultural recipes while adhering to our strict quality standards and sustainable practices. 

What is the Paleo Diet? 

The Paleo diet mimics the eating patterns of our hunter-gatherer ancestors. It focuses on unprocessed, whole foods like meat, fish, eggs, vegetables, fruits, nuts, seeds, and healthy fats. Anything farmed or produced later, like grains, legumes, dairy, refined carbohydrates, sugar, and salt, is excluded. The goal is to return to a healthy eating method aligned with human evolutionary biology. 

What Does Paleo Mean? 

“Paleo” comes from the Paleolithic era, referring to the time period roughly 2.5 million to 10,000 years ago. The Paleo diet avoids modern foods and attempts to replicate what our ancestors ate in the Paleolithic times before agriculture and processing changed human diets. 

What is Paleo vs. Keto? 

While both diets emphasize meat, fish, eggs, vegetables, and healthy fats, Paleo allows fruit and some starchy veggies excluded on keto. Keto focuses nutrition almost solely on low carb, high fat with moderate protein. Paleo is primarily concerned with eating quality, natural foods but does not restrict any macronutrients. 

What Does the Whole30 Diet Consist Of? 

Whole30 follows Paleo guidelines but is more restrictive, eliminating sugar, grains, legumes, dairy, gluten free certain oils, MSG and carrageenan. It aims to reset your habits and relationship with food in just 30 days. After that period, foods are slowly reintroduced to see their effects. 

Shawarma's Rich History and Origins  

Shawarma holds a prestigious place in Middle Eastern cuisine and culture. But where did this popular street food that inspired our gluten-free, sugar-free jerky originate?  

Shawarma first emerged in the late 18th or 19th century within the Ottoman Empire, specifically in modern-day Turkey. It revolutionized meat preparation by utilizing thin cuts of minimally processed meat stacked and roasted vertically on a slow-turning rotisserie.  

The Turkish word "çevirme" meaning "turning" gave rise to the Arabic name "shawarma," referring to the rotating spit used to cook the meat. This slow roasting allowed fat to drip away while the outer layer became infused with a smoky, spice-laden flavor.  

Shawarma spread as a beloved late-night snack throughout the Middle East from Turkish street carts. The comforting smells draw hungry crowds in cities from Lebanon to Kuwait. Vendors swiftly slice succulent, seasoned meat straight off the constantly spinning rotisserie to fill warm flatbreads.  

Shawarma remains a staple street food across the Middle East and South Asia, with regional variations. Its crave-worthy taste has also made shawarma popular worldwide.  

Our sugar-free jerky distills the rich cultural essence of shawarma into snackable form, offering a